Date: Sun, 23 Jun 1996 00:13:48 -0700
From: Diane Dowiot <dowiot19@MAIL.IDT.NET>
From: Molly O'Neill's "New York Cookbook"
1. Preheat oven to 350. Oil an 8 x 4 inch loaf pan.
2. In a heavy skillet over medium heat, saute the celery and onion in the
butter until soft. Remove from the heat and set aside to cool for 5
minutes.
3. Add the meats, parsley, sour cream, bread crumbs, thyme, marjoram, and
salt and pepper to the skillet. Whisk the egg with the Worcestshire sauce
and add to the mixture. Using a wooden spoon or your hands, combine the
mixture and mold into a loaf shape.
4. Place the meat loaf in the prepared loaf pan. Top with the chili sauce
and bacon slices. Place in the oven on a jelly roll pan to catch any drips.
Bake until cooked through and nicely browned, 1 hour. Serves 6-8.
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!