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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Pies 1 Pie

INGREDIENTS

1 Oreo cookies, freshly
crumbled
2 T Amaretto
1 T Hazelnuts
1/2 qt Freshly whipped cream
1 t Cocoa
1 1/2 t Cream of tartar
1 c Melted butter
2 c Super-fine sugar
8 Eggs at room temp., beaten
1/2 c Amaretto
2 c Freshly whipped cream
1/4 c Melted butter
1/4 c Cocoa
Sugar

INSTRUCTIONS

CRUST: Mix all ingredients. Form like a dough and put into a
springform pan, about 1/4" thick around the bottom and sides. Put
aside.  FILLING: Mix all ingredients. Put the filling into the crust
and  refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature - about 225'F. A too-hot oven will result in
"mush."  TOPPING: Fold butter and cocoa into cream. Sweeten with sugar
to  taste. Top the pie. Serve at room temperature or slightly cooler.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2770
Calories From Fat: 2555
Total Fat: 291g
Cholesterol: 792.5mg
Sodium: 57.7mg
Potassium: 1567.9mg
Carbohydrates: 49.8g
Fiber: 8.5g
Sugar: 22.2g
Protein: 15.7g


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