| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meatloaf | 6 | Servings | |
INGREDIENTS
| 1 | Wilson bwvb02b | |
| 2 | lb | Top quality lean sirloin |
| 1 | lg | Raw potato; peeled & minced |
| 1 | Egg; beaten | |
| 1/4 | Onion; peeled; chopped | |
| 1 | Salt | |
| 1 | Butter | |
| 1 | Hint of cinnamon or cloves | |
| 1/4 | ts | Hot pepper (cayenne or red; pepper flakes) |
INSTRUCTIONS
Have butcher grind sirloin three times. Combine meat with remaining ingred ients except butter. Mix well with the fingers. Butter a skillet, fill wit h meat mixture. Pot into preheated 500 degree oven 20 minutes. Run under br oiler to brown top. Serve alone or topped with fried eggs or adorned with c hili sauce. Serves 6. Note: For a looser texture, omit egg. Improvise se asoning, adding sage or thyme. From the recipe files of Carole Walberg Posted to MM-Recipes Digest V4 #7 by tbankerd@leading.net on Feb 04, 1999
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