| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meatloaf |
6 |
Servings |
INGREDIENTS
| 1 |
|
Wilson bwvb02b |
| 2 |
lb |
Top quality lean sirloin |
| 1 |
lg |
Raw potato; peeled & minced |
| 1 |
|
Egg; beaten |
| 1/4 |
|
Onion; peeled; chopped |
| 1 |
|
Salt |
| 1 |
|
Butter |
| 1 |
|
Hint of cinnamon or cloves |
| 1/4 |
ts |
Hot pepper (cayenne or red; pepper flakes) |
INSTRUCTIONS
Have butcher grind sirloin three times. Combine meat with remaining
ingred ients except butter. Mix well with the fingers. Butter a
skillet, fill wit h meat mixture. Pot into preheated 500 degree oven
20 minutes. Run under br oiler to brown top. Serve alone or topped
with fried eggs or adorned with c hili sauce. Serves 6. Note: For a
looser texture, omit egg. Improvise se asoning, adding sage or thyme.
From the recipe files of Carole Walberg
Posted to MM-Recipes Digest V4 #7 by tbankerd@leading.net on Feb 04,
1999
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