We Love God!

Bill Schoonover’s 24 Hour Salad

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cyberealm, Kooknet, Salads	1	Large bowl

INGREDIENTS

1		Head of lettuce, broken up
1/2	c	Spring onions, chopped
1/2	c	Chopped celery
1	cn	Sliced water chestnuts
1	pk	Frozen peas
2	c	Mayonnaise
1/2	c	Parmesan cheese
1/2	ts	Garlic powder
1/2	ts	Salt
1	lb	Bacon, crisp and broken up
5		Hard boiled eggs, mashed
2		Tomatoes, cut in wedges

INSTRUCTIONS

Break lettuce in the bottom of a large bowl. Add the next 3 ingredients.
Spread frozen peas over the top of all. Seal with mayonnaise. Sprinkle
parmesan cheese, garlic powder, and salt over the top. Cover and
refrigerate overnight.
Before serving, garnish with bacon, eggs, and tomato wedges.
Bill's note: "I honestly don't know who to credit for this recipe. I typed
this from an old, wrinkled and browned bit of paper.. must have been around
for ages!"
Posted by Bill Schoonover, Destinations BBS and Kook-Net Node Typed in MM
format by Linda Fields, Cyberealm BBS and home of Kook-Net, Watertown, NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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