| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad dress | 6 | Servings | ||
INGREDIENTS
| Ingredients | ||
| 1/2 | c | Sugar |
| 2 | Garlic cloves, mashed | |
| 5 | T | Virgin olive oil |
| 1 | t | Salt |
| Fresh pepper to taste | ||
| 1/2 | c | Red wine vinegar |
INSTRUCTIONS
1997 DIRECTIONS In a Blender, Food Processor, or by hand, combine first 5 ingredients and form a "paste". When fully combined, add 1/2 cup Red Wine Vinegar (or Vinegar of choice) and continue until fully emulsified. TIPS You may substitute 1/2 cup of Honey for sugar. Adjust ingredient amounts to your particular taste after first following exact recipe. I've even added a few anchovies during first step. Have fun with this recipe. It's really delicious. Enjoix! Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #627 by thelma@pipeline.com on May 31,
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Nutrition (calculated from recipe ingredients)
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Calories: 69
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 389.4mg
Potassium: 10mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 16.6g
Protein: <1g