DIRECTIONS:
In a Blender, Food Processor, or by hand, combine first 5 ingredients and
form a "paste". When fully combined, add 1/2 cup Red Wine Vinegar (or
Vinegar of choice) and continue until fully emulsified.
TIPS:
You may substitute 1/2 cup of Honey for sugar. Adjust ingredient amounts
to your particular taste after first following exact recipe.
I've even added a few anchovies during first step. Have fun with this
recipe. It's really delicious.
Enjoix!
Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #627 by thelma@pipeline.com on May 31, 1997
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!