| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
|
|
Fresh cubed pork loins |
|
|
Ground turkey |
| 5 |
|
Habeneros |
| 4 |
|
Jalapenos |
| 5 |
|
Cayenne |
| 4 |
|
Chile Pequin |
| 1 |
|
Garlic head |
| 8 |
|
Tomatillos |
| 10 |
|
Chipotles |
|
|
Kuners brand southwestern tomatos |
| 1 |
cn |
Chicken broth |
| 1 |
|
Red onion |
| 4 |
lb |
Bueno brand green chili's |
INSTRUCTIONS
vaughan@cabrera.mcae.stortek.com (Bill Vaughan)
Additionaly I would like to thank the posters of the green chili recipes
awhile back. Using them as a compilation reference I concocted the
following-
I quick stir fryed everything first and brought the whole tasty hot family
together in a crock pot for 8 hours and then 24 hours in the freezer to
further break donw the cell structure contained there in and promote hot
head harmony. The result was fantastic. I will certainly cook more with
chipotles...loved the smoky flavor. At a green chili cook-off at work it
disappeared to quickly the slap of a vacuum was heard for cubicle miles.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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