| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Ethnic | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Unbleached Flour |
| 1 | pk | Active Yeast: dissolved in: |
| 1/3 | c | Water |
| 1 1/4 | c | Pastry Flour |
| 2 1/4 | ts | Salt |
| 1 1/4 | c | Tepid water |
INSTRUCTIONS
Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes. Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza. Source: Bill the guitar player 1980 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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