| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Ethnic |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Unbleached Flour |
| 1 |
pk |
Active Yeast: dissolved in: |
| 1/3 |
c |
Water |
| 1 1/4 |
c |
Pastry Flour |
| 2 1/4 |
ts |
Salt |
| 1 1/4 |
c |
Tepid water |
INSTRUCTIONS
Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead
again & let rise again to 3X size Cut in half, roll out every 2 minutes
until expanded to 14 inches. Add toppings and bake at 450 for 12-15
minutes.
Bill was attempting to find the perfect pizza crust. He developed this over
a period of time through trial and error. This should produce a thin firm
crust for your pizza. Source: Bill the guitar player 1980
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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