CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Salads |
12 |
Servings |
INGREDIENTS
7 |
|
Hard-cooked eggs |
12 |
md |
Russet potatoes; peeled and cooked |
1 |
tb |
Yellow mustard; prepared |
3/4 |
c |
Sweet pickle relish |
3/4 |
c |
Miracle Whip or mayonnaise |
3 |
|
Green onions; optional |
INSTRUCTIONS
Cook, cool and dice eggs and potatoes. Add mustard, relish, salad dressing,
and onion if available. Mix well and refrigerate until time to serve.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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