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CATEGORY CUISINE TAG YIELD
Grains Hungarian 1 Servings

INGREDIENTS

1 lb Ripe red tomatoes
1/2 lb Tomatillos or green tomatoes
3 lg Sweet banana peppers; seeded
2 md Hungarian wax peppers; seeded
1/4 bn Cilantro
1/2 md White or yellow onion
Jalapeno or Serrano pepper; seeded, adjust number for desired heat level
1 Lime ; juice of
1 ts Salt; (to taste)

INSTRUCTIONS

By hand or in a food processor or salsa maker, chop everything into
1/4-1/8-inch pieces. Combine all ingredients in a large bowl and mix in
lime juice and salt to taste. If you make this salsa with everything fresh
from your garden, you've reaally got something.
Posted to bbq-digest V5 #780 by vev-bbq@michvhf.com on Dec 22, 1997

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