| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hungarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ripe red tomatoes |
| 1/2 |
lb |
Tomatillos or green tomatoes |
| 3 |
lg |
Sweet banana peppers; seeded |
| 2 |
md |
Hungarian wax peppers; seeded |
| 1/4 |
bn |
Cilantro |
| 1/2 |
md |
White or yellow onion |
|
|
Jalapeno or Serrano pepper; seeded, adjust number for desired heat level |
| 1 |
|
Lime ; juice of |
| 1 |
ts |
Salt; (to taste) |
INSTRUCTIONS
By hand or in a food processor or salsa maker, chop everything into
1/4-1/8-inch pieces. Combine all ingredients in a large bowl and mix in
lime juice and salt to taste. If you make this salsa with everything fresh
from your garden, you've reaally got something.
Posted to bbq-digest V5 #780 by vev-bbq@michvhf.com on Dec 22, 1997
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