Bill’s Scallion And Dill Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips, To/from mc- | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 1/2 | c | Sour cream |
| 1 | T | Lemon juice |
| 1 | Scallion, green onion | |
| minced | ||
| 1 | t | Dried dill |
| 1 | ds | Garlic powder |
| Salt, to taste | ||
| Black pepper, to taste | ||
| Milk, if needed |
INSTRUCTIONS
Blend all ingredients except milk thoroughly. If dip is too stiff, add small amounts of milk, mixing well after each addition, until desired consistency is obtained. A nice, light dip that works well for dipping vegetables. Recipe by: Bill Hatcher <bhatcher@gc.net> Posted to MC-Recipe Digest by "Bill Hatcher" <bhatcher@gc.net> on Apr 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 46.2mg
Sodium: 271.4mg
Potassium: 113.3mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.6g
Protein: 3.9g