Blend all ingredients except milk thoroughly.
If dip is too stiff, add small amounts of milk, mixing well after each
addition, until desired consistency is obtained.
A nice, light dip that works well for dipping vegetables.
Recipe by: Bill Hatcher <bhatcher@gc.net>
Posted to MC-Recipe Digest by "Bill Hatcher" <bhatcher@gc.net> on Apr 12,
1998
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