| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pancakes &, Sourdough | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Starter |
| 1 | c | All purpose flour |
| 1 | Egg; lightly beaten | |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Oil |
| 1/8 | ts | Nutmeg |
| 1 | ts | Vanilla |
| 1/2 | ts | Baking soda; (more if very sour) |
INSTRUCTIONS
ADD LAST The night before making hotcakes, feed your starter. About 15 minutes before making hotcakes, mix all ingredients except baking soda. Add warm water if batter needs to be thinned. Do not overmix; batter can be a bit lumpy. Allow batter to rest for a few minutes. Stir in baking soda just before cooking. Cook on a hot griddle or large skillet. Good cooked with a few blueberries sprinkled on top immediately after pouring batter into pan. Recipe by: Bill Hatcher <[email protected]> Posted to EAT-L Digest by Elise Smith <[email protected]> on Januay,, ary 20, 199
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