| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Thai | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Sugar |
| 1/4 | c | Water |
| 1/2 | sm | Fresh red or green Thai chili; halved lengthwise, (wear rubber gloves) |
| 1/2 | Navel orange; zest of, removed with a vegetable peeler | |
| 1 | 1-inch piece fresh ginger root; peeled and sliced | |
| 1 1/4 | oz | (2 1/2 tablespoons) Stolichnaya Ohranj or other orange-flavored vodka |
| 1/2 | c | Chilled club soda |
| Orange twist |
INSTRUCTIONS
GARNISH Here's a recipe I found on rec.food.recipes, anyone else have recipes for chile cocktails? In a small pan bring sugar, water, chili, zest, and ginger root to a slow boil over low heat. Cool syrup slightly and pour through a fine sieve into a small bowl. In a cocktail shaker combine 1 teaspoon syrup, reserving remainder for another use, with vodka and club soda and shake well. Pour mixture into a wine glass filled halfway with ice and garnish with orange twist. Makes 1 drink. Posted to CHILE-HEADS DIGEST by Naughyde <Naughyde@aol.com> on Apr 18, 1998
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”