| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1/2 |
sm |
Fresh red or green Thai chili; halved lengthwise, (wear rubber gloves) |
| 1/2 |
|
Navel orange; zest of, removed with a vegetable peeler |
| 1 |
|
1-inch piece fresh ginger root; peeled and sliced |
| 1 1/4 |
oz |
(2 1/2 tablespoons) Stolichnaya Ohranj or other orange-flavored vodka |
| 1/2 |
c |
Chilled club soda |
|
|
Orange twist |
INSTRUCTIONS
GARNISH
Here's a recipe I found on rec.food.recipes, anyone else have recipes for
chile cocktails?
In a small pan bring sugar, water, chili, zest, and ginger root to a slow
boil over low heat. Cool syrup slightly and pour through a fine sieve into
a small bowl.
In a cocktail shaker combine 1 teaspoon syrup, reserving remainder for
another use, with vodka and club soda and shake well. Pour mixture into a
wine glass filled halfway with ice and garnish with orange twist.
Makes 1 drink.
Posted to CHILE-HEADS DIGEST by Naughyde <Naughyde@aol.com> on Apr 18, 1998
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