| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
German, Salad dress |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon; julienned |
| 1 |
md |
Onion; diced |
| 2 1/2 |
c |
Celery; diced |
| 3/4 |
c |
CIDER vinegar |
| 1/4 |
c |
DIJon mustard |
| 1 |
ts |
Herbed seasonings |
| 1/2 |
ts |
White pepper |
| 2 |
c |
Sugar |
| 1/4 |
|
Kitchen bouquet |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Cold water |
INSTRUCTIONS
Saute bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan.
Add celery and onion and saute. Add vinegar and turn up the heat to reduce
by half. Then add the dijon mustard and seasonings, sugar, and kitchen
bouquet. Cook a bit then add the cornstarch mixture (cornstarch + cold
water) Cook until thickened. Cool. Keep in glass jars. Reheat in microwave
and serve over greens
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 17:31:18 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”