| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Hot Water |
| 1/2 | c | Oats |
| 1 1/2 | ts | Molasses |
| 1 | tb | Butter or Vegetable Oil |
| 1/2 | ts | Salt |
| 1 1/2 | c | Bread Flour |
| 1 | ts | Dry Yeast |
INSTRUCTIONS
Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer's directions for your machine, using the cycle you'd use for white , sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour. I found in the Regal Bread Machine that I had to add 2 additional tablespoons of flour to get a good dough ball. Recipe From: The Miami Herald newspaper, October 24, 1996. Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1 gram fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams cholesterol, 70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat. Posted to Digest bread-bakers.v096.n052 Date: Sat, 26 Oct 1996 10:17:10 -0400 (Eastern Daylight Time) From: "Ronald L. Ploude" <banker@worldpass.net>
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