| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1995 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Coarsely chopped pitted Bing cherries |
| 2 |
c |
Fresh raspberries or frozen unsweetened; thawed |
| 1/4 |
c |
Sugar |
| 2 |
|
Cinnamon sticks; broken in half |
| 4 |
ts |
Brandy |
INSTRUCTIONS
Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan
over medium-high heat. Bring to boil, stirring until sugar dissolves.
Reduce heat; simmer until cherries soften, about 15 minutes. Remove
from heat.
Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
Serve warm or at room temperature.
Makes 2 1/2 cups.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 310 Calories (kcal); 1g Total Fat; (2% calories from
fat); 1g Protein; 72g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 3 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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