Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Dessert	2	Servings

INGREDIENTS

1/3	c	Plus
1	tb	Sugar
2	tb	All-purpose flour
2	lg	Eggs
2/3	c	Milk
1 1/2	ts	Vanilla
1/2	ts	Orange zest
1/4	ts	Almond extract
1/4	ts	Salt
1	c	Bing cherries; halved and pitted
1/2	tb	Unsalted butter; cut into bits
		Vanilla ice cream as an accompaniment if desired

INSTRUCTIONS

From: bgl@leass.pcc.com
Date: Sat, 6 Jul 1996 02:47:15 -0400
(Baked Sweet Cherry Pudding)
Can be prepared in 45 minutes or less.
This recipe has been sent to you from the web site Epicurious.  The URL of
the site is http://www.epicurious.com
Preheat the oven to 400 deg. F. In a blender blend together 1/3 cup of the
sugar, the flour, the eggs, the milk, the vanilla, the zest, the almond
extract, and the salt until the custard is just smooth. Arrange the
cherries in one layer in a buttered 3-cup gratin dish or flameproof shallow
baking dish, pour the custard over them, and bake the clafouti in the
middle of the oven for 20 to 25 minutes, or until the top is puffed and
springy to the touch. Sprinkle the top with the remaining 1 tablespoon
sugar, dot it with the butter, and broil the clafouti under a preheated
broiler about 3 inches from the heat for 1 minute, or until it is browned.
Serve the clafouti with the ice cream. Serves 2.
Gourmet, May 1993
JEWISH-FOOD digest 234
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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