| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(17-oz) pitted Bing cherries; drained |
| 1 |
cn |
(20-oz) crushed pineapple; drained |
| 3 |
pk |
(3-oz) cherry-flavored gelatin |
| 1 1/2 |
c |
Boiling water |
| 1 1/2 |
c |
Boiling pineapple juice |
| 1 1/2 |
c |
Boiling cherry juice |
| 2/3 |
c |
Freshly squeezed lemon juice |
| 1/2 |
|
Envelope unflavored gelatin |
| 2/3 |
c |
Ice water |
INSTRUCTIONS
Drain cherries and pineapple. Dissolve fruit-flavored gelatin in boiling
water and juices. Dissolve unflavored gelatin in ice water and add to
boiling mixture. Stir to dissolve. Let chill to consistency of unbeaten egg
white. Add cherries and pineapple just before it congeals. Yield: 6 to 8
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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