Because we understand our worth as image-bearers and our identity as children of God, we will not look to the Internet to prove that we are important, valuable, and loved. And because we accept the presence of indwelling sin, we will not be blind to the potential idolatries and temptations we can succumb to online. And because we know ourselves to be fallen creatures, we will accept the limits of our human condition. We cannot have meaningful relationships with thousands of people. We cannot really know what is going on in the world. We cannot be truly here and there at the same time. The biggest deception of our digital age may be the lie that says we can be omni-competent, omni-informed, and omni-present. We cannot be any of these things. We must choose our absence, our inability, and our ignorance – and choose wisely. The sooner we embrace this finitude, the sooner we can be free.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Salads	8	Servings

INGREDIENTS

1	sm	Gelatin; black cherry
1	cn	Bing cherries (dark; sweet)
1	sm	Gelatin; lemon
1	cn	(#2) crushed pineapple
1	c	Marshmallows
6	oz	Cream cheese
1/2	pt	Whipped cream

INSTRUCTIONS

FIRST LAYER
SECOND LAYER
First layer: Mix gelatin, add cherries. Pour into pretty dish or mold.
Refrigerate until set. Second layer: Drain pineapple and use juice plus
enough boiling water to make 2 cups. Pour over gelatin and stir until
dissolved. Put on stove and stir in marshmallows and cream cheese. Stir
until they are melted and blended. Add pineapple and cool. Before it is
set, whip the cream and fold it into pineapple mixture. Pour over set
cherry gelatin and refrigerate for several hours before serving.
Recipe by: The Heritage Collection of Heidel Family
Posted to JEWISH-FOOD digest by Nancy Berry <[email protected]> on May
18, 1998

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