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R.C. Sproul Jr.
Bing Cherry Salad #2
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Salad
6
Servings
INGREDIENTS
1
cn
(17-oz) pitted Bing cherries; drained
3
pk
(3-oz) cherry-flavored gelatin
1
Envelope unflavored gelatin
1/2
c
Cold water
3
pk
(3-oz) cream cheese; softened
1
cn
(20-oz) crushed pineapple
2
Bottles (6-oz) Cola beverage
Chopped nuts (optional)
INSTRUCTIONS
Heat cherry juice and dissolve cherry gelatin in this. Add unflavored
gelatin to 1/2 cup cold water; add to hot gelatin mixture and stir until
dissolved. Mash cream cheese and add to warm mixture. Add 1 cup each of
cherries and undrained pineapple. Chill slightly. Add remainder of cherries
and pineapple. Add cola beverage, and nuts, if desired. Chill in
refrigerator until firm. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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