Cook the custard: Pineapple juice, eggs, and butter. Stir in the
marshmallows until partly melted. Cool. Add whipped cream, then fruit and
nuts.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE IMPROV BBS
þ Kook-Net Hub þ (602)991-4849
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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