FIRST LAYER
SECOND LAYER
First layer: Mix gelatin, add cherries. Pour into pretty dish or mold.
Refrigerate until set. Second layer: Drain pineapple and use juice plus
enough boiling water to make 2 cups. Pour over gelatin and stir until
dissolved. Put on stove and stir in marshmallows and cream cheese. Stir
until they are melted and blended. Add pineapple and cool. Before it is
set, whip the cream and fold it into pineapple mixture. Pour over set
cherry gelatin and refrigerate for several hours before serving.
Recipe by: The Heritage Collection of Heidel Family
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
18, 1998
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