If you're going to do evangelism, if you're going to be a missionary, if you're going to proclaim the kingdom of God, if you're going to tell people about the King, the Lord Jesus Christ, it's going to start with an attitude. It's going to start in the heart. You could train people till you're blue in the face, you can give them all kinds of information, you can load their theological gun, you can give them strategies and methodologies, but effective evangelism is done by highly motivated people. Understand that. It's not about training, it's about motivation.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meat	6	Servings

INGREDIENTS

2	c	Flour
1	ts	Baking powder
1/2	ts	Salt
6	tb	(level) shortening
1		Egg yolk; beaten
2/3	c	Milk
2	tb	Butter
3/4	c	Chopped onion
2	tb	Flour
1	cn	Corned beef
1 1/2	c	Canned tomatoes
1	ds	Pepper
1	ds	Salt

INSTRUCTIONS

DOUGH
FILLING
Dough: Sift dry ingredients. Add shortening & mix thoroughly. Add egg to
milk & add to dry mixture to make a soft dough. Divide dough into 2 pieces.
Roll out 1/8-inch thick & cut into 6 quarters. Fit into muffin tins. Fill
with corned beef mixture & fold edges of pastry over to center. Moisted
edges with water to make them stick together. Bake 20 minutes at 375 or
until browned. Filling: Melt butter in heavy skillet. Add onions & cook
slowly until soft. Add flour. Stir. Add remaining ingredients. Bring to
boil & stir until thick.
SHARYN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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