We are not called to rejoice at suffering in and of itself. Suffering is bad, suffering is hard, and suffering often comes at the hands of wicked people. Therefore, we do not rejoice in suffering because we love the suffering in and of itself. We rejoice in suffering because we look forward to what God is able to do through our suffering. Paul [in Romans 5:1-5] celebrated the fact that through our sufferings and afflictions God is bringing about endurance, proven character, and hope.

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Meats	Vegetarian	Vegetarian, Breakfast	8	Servings

INGREDIENTS

1	c	Raw bulgur wheat*, cooked
1/4	c	Gluten or whole wheat flour
1 1/2	ts	Ener-G egg replacer mixed well with 2 T. water
1	tb	Nutritional yeast
2	tb	Tamari
1	ts	Dried basil leaves
1/2	ts	Poultry seasoning
1/2	ts	Paprika
1/2	ts	Sage
1/2	ts	Garlic powder
1/2	ts	Black pepper
1/4	ts	Crushed dried red pepper flakes

INSTRUCTIONS

To cook bulgur wheat: Put one cup bulgur wheat in a saucepan with 2 1/2
cups water and one teaspoon salt. Bring to a boil, then turn down to
medium-low and simmer for 20 to 25 minutes. Remove from hat and let stand
for 10 minutes before using. In a bowl, mix cooked bulgur wheat and gluten
or whole wheat flour well. Add nutritional yeast to egg replacer and water;
mix into bulgur mixture. Add tamari and the rest of the seasonings, mixing
well. Form into patties and saute in a little vegetable oil in a nonstick
skillet on medium-high heat for about 5 minutes on each side. OR bake them
on a greased cookie sheet in a 350 degree F. oven for 20 to 25 minutes or
until crispy brown on the outside.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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