INGREDIENTS

INSTRUCTIONS

Put 1 gallon of the twigs, chopped very fine, in a crock.  Now boil
together 1 gallon honey and 4-1/2 gallons of the birch sap for 12
minutes, and pour this over the twigs.  Let it cool and strain out  the
twigs, then add a package of yeast.  Give it a week, then strain  it
into bottles, capping them tightly. Serve it ice cold at any time.
Origin:  The Free Food Cookbook, by Peggy Vickers  The Polka Dot Palace
BBS 1-201-822-3627.  Posted by FAYLEN  Posted to MC-Recipe Digest V1
#704 by Lisa Clarke <lisa@gaf.com> on  Aug 1, 9

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