Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Poultry	4	Servings

INGREDIENTS

1	cn	(20 oz.) sliced pineapple in syrup
2		Whole chicken breasts,split (or 1 cut up 3 lb. fryer chicken)
2	tb	Butter
1/4	c	Dry sherry
3	tb	Soy sauce
2	lg	Cloves garlic,pressed
2	tb	Finely chopped crystallized ginger
1/2	ts	Salt
1		Red bell pepper,seeded,chunked
1 1/2	c	Sliced celery
1/2	c	Sliced green onion
1		Papaya,peeled,sliced (optional)
1	tb	Cornstarch

INSTRUCTIONS

Date: Tue, 21 May 1996 23:25:41 -0400
From: BobbieB1@aol.com
Drain pineapple, reserving syrup. Brown chicken in butter; Drain.
Combine syrup with sherry, soy sauce, garlic and ginger. Pour over chicken.
Cover, simmer 30 minutes, turning chicken once. Remove chicken. Add
pineapple, bell pepper, celery, green onion and papaya to pan. Dissolve
cornstarch in 1/2 cup water. Stir into  pan. Bring to boil. When thickened,
spoon over chicken.
Posted to MealMaster Recipes List, Digest #142

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