Bird’s Nest (eggs And Toast)

God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breakfast, Eggs	3	Servings

INGREDIENTS

6		Bread
6		Eggs
3	T	Butter or margarine
		approximately

INSTRUCTIONS

Lightly butter both sides of slices of bread. Cut or tear out a hole
in the middle of each slice. Heat non-stick skillet or griddle on
medium. Place bread on grill, crack egg into a dish (to make sure  it's
good) and put it in the hole. Cook round piece off to the side  until
golden brown on both sides. Fry until egg looks half done.  Carefully
flip egg and toast and cook until done, being careful not  to overcook.
Place egg/toast on a plate, and place the round piece on  top of the
egg.  Recipe by: Vale'rie's Childhood recipe  Posted to recipelu-digest
by "Valerie Whittle" <catspaw@inetnow.net>  on Feb 3, 1998

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 245 Calories From Fat: 187 Total Fat: 21g Cholesterol: 402.5mg Sodium: 143.6mg Potassium: 141.4mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 12.7g