Bird’s Nest (eggs And Toast)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breakfast, Eggs | 3 | Servings | |
INGREDIENTS
| 6 | Bread | |
| 6 | Eggs | |
| 3 | T | Butter or margarine |
| approximately |
INSTRUCTIONS
Lightly butter both sides of slices of bread. Cut or tear out a hole in the middle of each slice. Heat non-stick skillet or griddle on medium. Place bread on grill, crack egg into a dish (to make sure it's good) and put it in the hole. Cook round piece off to the side until golden brown on both sides. Fry until egg looks half done. Carefully flip egg and toast and cook until done, being careful not to overcook. Place egg/toast on a plate, and place the round piece on top of the egg. Recipe by: Vale'rie's Childhood recipe Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 245
Calories From Fat: 187
Total Fat: 21g
Cholesterol: 402.5mg
Sodium: 143.6mg
Potassium: 141.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 12.7g