| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Brown sugar |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
|
Egg whites; beaten slightly |
| 1/4 |
c |
Walnuts; crushed |
| 1/4 |
c |
Jam |
INSTRUCTIONS
Combine butter, shortening, brown sugar, flour, salt, and vanilla. Roll
into 1" balls. Roll balls in egg whites and then roll in crushed walnuts.
Put finger indention in center. Fill with jam. Bake at 350 for 8-10
minutes.
NOTES : This recipe came from Sherrie. She sent them to her husband one
Christmas and I tasted them at his home. They were delicious and I
immediately contacted her for her recipe. We really missed her that
Christmas!!! :(
Recipe by: Sherrie Trexler
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"doss@polarnet.com" <doss@polarnet.com> on Nov 9, 1997
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