| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | All purpose flour |
| 3/4 | c | Sugar for 3 lb. peaches |
| 1/4 | lb | Butter |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | c | Milk |
| 1 | lg | Can cling peaches |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
INSTRUCTIONS
~ (come to think of it, Birdy's Ranch might just be the name of the place, otherwise I don't know why I'd stick that in it's name...oh well......... Mix dry ingredients. Add milk. Stir to make a batter. Empty mixture into baking pan with melted butter streaked through it evenly. Don't stirr. Add sugar to cling peaches, with cinnamon and nutmeg. Pour peach mixture over and around batter approximately evenly, but do not stirr. Bake at 350 degrees for 45 minutes to 1 hour. *My notes say that recipe could be halved. Hope it's good, Posted to TNT Recipes Digest, Vol 01, Nr 975 by MiKicks@aol.com on Jan 30, 1998
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