| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Toronto | Tanzania, Chicken | 4 | Servings |
INGREDIENTS
| 6 | Chicken legs, skinned and cut up (keep the bones) or | |
| 2 | lb | Beef, boiled for 1 hour |
| 1/2 | c | Plain yogurt |
| 2 | ts | Ginger |
| 2 | ts | Garlic |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1/2 | ts | Turmeric |
| 4 | tb | Oil |
| 1 | Can tomato paste | |
| 1 | lg | Tomato, chopped |
| 3 | Green onions, chopped | |
| 1/2 | md | Green pepper, chopped |
| 2 | tb | Lemon juice |
| 2 1/2 | c | Basmati rice, washed |
| 7 | c | Water |
| 2 | tb | Salt |
| 2 | tb | Oil |
| 3 | Cloves | |
| 1 | Cinnamon stick | |
| 4 | Peppercorns | |
| 1 | ts | Jeera seeds |
INSTRUCTIONS
LAYER A LAYER B LAYER C LAYER D Layer A Mix these together and cook, covered, in a medium pot until the chicken is done. Layer B Heat oil in a frying pan. Add above ingredients and fry for 1-2 minutes. Add mixture to the chicken and add 2 tsp garam masala and 1 cup fried onions. Salt and 1 tsp chilli powder can be added also if desired. Layer C Boil water. Add rice and salt and continue boiling until nearly, but not quite, cooked. Strain and place in a Corningware pot. Layer D In a frying pan heat oil. Add cloves, cinnamon, peppercorns, and jeera seeds. When slightly brown pour over rice. Make a layered dish of rice-meat-rice-meat. Cover and place in Microwave oven for 10 minutes or conventional oven for 20 minutes at 375 F. Walt MM Christine Toronto, Canada casmith@interlog.com Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 23:36:59 -0400 From: Walt Gray <waltgray@mnsinc.com>
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