| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Toronto |
Tanzania, Chicken |
4 |
Servings |
INGREDIENTS
| 6 |
|
Chicken legs, skinned and cut up (keep the bones) or |
| 2 |
lb |
Beef, boiled for 1 hour |
| 1/2 |
c |
Plain yogurt |
| 2 |
ts |
Ginger |
| 2 |
ts |
Garlic |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1/2 |
ts |
Turmeric |
| 4 |
tb |
Oil |
| 1 |
|
Can tomato paste |
| 1 |
lg |
Tomato, chopped |
| 3 |
|
Green onions, chopped |
| 1/2 |
md |
Green pepper, chopped |
| 2 |
tb |
Lemon juice |
| 2 1/2 |
c |
Basmati rice, washed |
| 7 |
c |
Water |
| 2 |
tb |
Salt |
| 2 |
tb |
Oil |
| 3 |
|
Cloves |
| 1 |
|
Cinnamon stick |
| 4 |
|
Peppercorns |
| 1 |
ts |
Jeera seeds |
INSTRUCTIONS
LAYER A
LAYER B
LAYER C
LAYER D
Layer A Mix these together and cook, covered, in a medium pot until the
chicken is done.
Layer B Heat oil in a frying pan. Add above ingredients and fry for 1-2
minutes. Add mixture to the chicken and add 2 tsp garam masala and 1 cup
fried onions. Salt and 1 tsp chilli powder can be added also if desired.
Layer C Boil water. Add rice and salt and continue boiling until nearly,
but not quite, cooked. Strain and place in a Corningware pot.
Layer D In a frying pan heat oil. Add cloves, cinnamon, peppercorns, and
jeera seeds. When slightly brown pour over rice. Make a layered dish of
rice-meat-rice-meat.
Cover and place in Microwave oven for 10 minutes or conventional oven for
20 minutes at 375 F. Walt MM
Christine Toronto, Canada casmith@interlog.com
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 23:36:59 -0400
From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”