Birmingham-style White Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mr. food, Mrfood2 | 1 | Servings | ||
INGREDIENTS
| 2 | c | Mayonnaise |
| 1/4 | c | While vinegar |
| 1/4 | c | Lemon juice |
| 1 | T | Worcestershire sauce |
| 2 | T | Sugar |
| 2 | T | Black pepper |
INSTRUCTIONS
In a medium bowl, combine all the ingredients; mix well. Serve, or cover and chill until ready to use. NOTE: Serve over roasted or smoked chicken, turkey, or pork. Converted by MC_Buster. NOTES : about 3 cups Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1989
Calories From Fat: 1392
Total Fat: 157.5g
Cholesterol: 122.2mg
Sodium: 3511.7mg
Potassium: 411.7mg
Carbohydrates: 153.2g
Fiber: 3.4g
Sugar: 58.6g
Protein: 5.8g