If religious books are not widely circulated among the masses in this country, I do not know what is going to become of us as a nation. If truth is not diffused – error will be. If God and His Word are not known and received – the devil and his works will gain the ascendancy. If the evangelical volume does not reach every hamlet – the pages of a corrupt and licentious literature will. If the power of the Gospel is not felt throughout the length and breadth of the land – anarchy and misrule, degradation and misery, corruption and darkness, will reign without mitigation or end.

Daniel Webster

CATEGORY	CUISINE	TAG	YIELD
Grains	German	Soups/stews, German	2	Servings

INGREDIENTS

2	tb	Raisins
1	tb	Dry sherry
2	sm	Pears, cored, pared, and sliced
1 1/2	c	Water
1		Inch cinnamon stick
1	ds	Crush aniseed
2		Teaspoons. granulated sugar
1/2		Teaspoons. lemon juice

INSTRUCTIONS

In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender container
and process until smooth; pour into bowl or container and stir in raisin
mixture, sugar, and lemon juice. Cover and refrigerate until well chilled.
Makes 2 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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