Birnensuppe (pear Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | German, Soups/stews | 2 | Servings |
INGREDIENTS
| 2 | T | Raisins |
| 1 | T | Dry sherry |
| 2 | Pears, cored pared and | |
| sliced | ||
| 1 1/2 | c | Water |
| 1 | Inch cinnamon stick | |
| 1 | ds | Crush aniseed |
| 2 | Teaspoons. granulated sugar | |
| 1/2 | Teaspoons. lemon juice |
INSTRUCTIONS
In small bowl combine raisins and sherry; set aside. In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes. Remove cinnamon stick and let mixture cool. Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate until well chilled. Makes 2 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 123
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.3mg
Potassium: 250.7mg
Carbohydrates: 30.8g
Fiber: 5.3g
Sugar: 19.8g
Protein: <1g