| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Soups/stews, German |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Raisins |
| 1 |
tb |
Dry sherry |
| 2 |
sm |
Pears, cored, pared, and sliced |
| 1 1/2 |
c |
Water |
| 1 |
|
Inch cinnamon stick |
| 1 |
ds |
Crush aniseed |
| 2 |
|
Teaspoons. granulated sugar |
| 1/2 |
|
Teaspoons. lemon juice |
INSTRUCTIONS
In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender container
and process until smooth; pour into bowl or container and stir in raisin
mixture, sugar, and lemon juice. Cover and refrigerate until well chilled.
Makes 2 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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