Cook the meat with the garlic and onion in enough water to immerse them.
Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify
them in the water they soaked in. Strain the sauce from the chili into the
pot in which the meat is cooking. Add 3 small laurel leaves, cumin, salt
and pepper. Wait until the meat is well cooked.
Posted to CHILE-HEADS DIGEST V3 #092
Date: Mon, 2 Sep 1996 11:42:58 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
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