| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Cake | 12 | Servings |
INGREDIENTS
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 | tb | Vanilla sugar |
| 1 | c | Orange juice |
| 1 | c | Oil |
| 3 | c | Flour |
| 2 | ts | Baking powder |
INSTRUCTIONS
From: aring@shani.net Date: Sun, 11 Aug 96 14:19:33 PDT From: Rivke Kohn, Rosh Tzurim's Cookbook Beat eggs with sugar and vanilla until light and lemon colored. Add juice, and oil, and then the dry ingredients one tablespoon at a time. Beat well. Variations: NUT CAKE: add wine instead of the juice, add one half cup chopped nuts and 100 grams of grated bittersweet chocolate MARBLE CAKE: Add 2 Tbspn cocoa to 1/3 of the batter SPICE CAKE: add 2 tsp cinnamon, 1/2 tsp, ginger and 1/2 tsp nutmeg CHOCOLATE CAKE: add 1/2 cup cocoa and you can switch thejuice with milk. ORANGE CAKE: add the grated peel of one orange. Optionally, add raisins. Bake for one hour at 350 degrees. JEWISH-FOOD digest 314 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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