| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Cake |
12 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
tb |
Vanilla sugar |
| 1 |
c |
Orange juice |
| 1 |
c |
Oil |
| 3 |
c |
Flour |
| 2 |
ts |
Baking powder |
INSTRUCTIONS
From: aring@shani.net
Date: Sun, 11 Aug 96 14:19:33 PDT
From: Rivke Kohn, Rosh Tzurim's Cookbook
Beat eggs with sugar and vanilla until light and lemon colored. Add juice,
and oil, and then the dry ingredients one tablespoon at a time. Beat well.
Variations:
NUT CAKE: add wine instead of the juice, add one half cup chopped nuts and
100 grams of grated bittersweet chocolate
MARBLE CAKE: Add 2 Tbspn cocoa to 1/3 of the batter
SPICE CAKE: add 2 tsp cinnamon, 1/2 tsp, ginger and 1/2 tsp nutmeg
CHOCOLATE CAKE: add 1/2 cup cocoa and you can switch thejuice with milk.
ORANGE CAKE: add the grated peel of one orange. Optionally, add raisins.
Bake for one hour at 350 degrees.
JEWISH-FOOD digest 314
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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