CATEGORY	CUISINE	TAG	YIELD
Meats		Rice	6	Servings

INGREDIENTS

6	tb	Butter
1/2	c	Almonds
1/2	c	Cashews
1/2	c	Raisins
3/4	c	Chicken stock
		Saffron Rice

INSTRUCTIONS

Heat 4 tablespoons of butter in a heavy frying pan and saute almonds,
cashews and raisins for about 2 minutes. Stir nut mixture into Saffron
Rice. TO SERVE: Spread 1/3 of saffron rice mixture evenly in ovenproof
dish. Spread 1/2 meat mixture over rice. Repeat once again and finish with
final 1/3 of rice. Half an hour before serving, heat chicken stock, add
remaining butter to stock and pour over rice and meat dish. cover and bake
in oven preheated to 350 degrees for 20 ~ 25 minutes or until all liquid is
absorbed. Serve trimmed with tomato slices, green pepper rings and fresh
coriander. From The Gazette, 91/01/30.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Even in a \”New Age\”, God’s truth is crystal clear”

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg