| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian, Rice | 4 | Servings |
INGREDIENTS
| 3/4 | c | Basmati or Long Grain Rice |
| 1 1/2 | c | Less 2 tb Water |
| 1 | ts | Oil |
| Salt To Taste |
INSTRUCTIONS
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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