| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 3 | Eggs — beaten | |
| 1/4 | ts | Nutmeg |
| 1 | c | Sugar |
| 1/2 | ts | Ground cloves |
| 1 | c | Oil |
| 1 | ts | Salt |
| 1 | c | Molasses |
| 1 | ts | Cinnamon |
| 1 | c | Buttermilk |
| 1 | ts | Baking powder |
| 3 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 2 | ts | Ground ginger |
INSTRUCTIONS
Mix together eggs, sugar, oil, molasses and buttermilk with an electric mixer. Sift dry ingredients and add to liquid mixture; blend thoroughly, but do not overmix. Bake in greased and floured 9 by 13 inch pan for 1 hour at 325 degrees. (From the Miami Herald many years back. The Biscayne Cafeteria was a landmark for many years in Coral Gables, Florida and was known for their down-home Southern cooking.) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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