| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs — beaten |
| 1/4 |
ts |
Nutmeg |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Ground cloves |
| 1 |
c |
Oil |
| 1 |
ts |
Salt |
| 1 |
c |
Molasses |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Baking powder |
| 3 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Ground ginger |
INSTRUCTIONS
Mix together eggs, sugar, oil, molasses and buttermilk with an electric
mixer. Sift dry ingredients and add to liquid mixture; blend thoroughly,
but do not overmix. Bake in greased and floured 9 by 13 inch pan for 1 hour
at 325 degrees. (From the Miami Herald many years back. The Biscayne
Cafeteria was a landmark for many years in Coral Gables, Florida and was
known for their down-home Southern cooking.)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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