| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Sweet butter; softened |
| 1 |
c |
Sugar |
| 2 |
|
Egg |
| 1 |
tb |
Lemon peel; grated |
| 1 1/2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract |
| 1 1/2 |
c |
Pine nuts |
| 2 |
ts |
Anise seed (crushed) |
INSTRUCTIONS
From: waring@infomail.com (Sam Waring) (COLLECTION)
Date: 12 Apr 1994 15:17:00 -0400
Sift flour, baking powder, baking soda, and salt in a small bowl. Cream
margarine, add sugar, beat in eggs one at a time until light. Add flour
mixture and blend well. Blend in lemon peel and vanilla and almond
extracts. Mix in pine nuts and anise seed. Mix until just blended. Cover
dough and chill about 2 hours.
Preheat oven to 350. Butter and flour 2 baking sheets. Divide dough into 4
pieces. Flour hands and roll each piece into 1-1/2 inch round log. DOUGH
IS STICKY. Put 2 logs on each baking sheet - spaced about 4 inches apart.
Bake until tops are lightly browned or about 18 minutes. Cool slightly on
baking sheets.
Transfer logs to a cutting board. Cut crosswise into 1/2 inch thick
slices. Put cut side down on baking sheet. Bake about another 10 minutes.
Cool on wire rack.
From: shelley.rodgers@f202.n161.z1.fidonet.org (Shelley Rodgers)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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