| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cookie | 36 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | Vegetable oil |
| 3 | c | Sifted flour |
| 2 | ts | Baking powder |
| 2 | ts | Anise extract or substitute vanilla |
INSTRUCTIONS
Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless) Janet Morrissey From: Barry Hayes <bhayes@CS.Stanford.EDU> From: nsv@infos.ri.cmu.edu (Nicole Vecchi) cream sugar, eggs and oil. Slowly, add 1/2 of the flour, baking powder and extract. Add remaining half of flour, kneading until dough is medium soft. Roll into 4 small "buns." Place onto greased cookie sheets (2 buns on each), and flatten to about 1/2 inch. Bake 20 minutes at 350 degrees. Remove and cut 1/2 inch angled slices--while still hot! put pieces back on cookie sheet and "toast" on 1 side at 425 degrees for 3 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is glorified by a thankful heart.”